David sarajishvili biography

Georgian scientist, entrepreneur and philanthropist.
David Sarajishvili established the first classical brandy making technology in Georgia.
David Zakharyevich Sarajishvili — Georgian scientist, entrepreneur and philanthropist.

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On November 10 on the 115th anniversary of the opening of Davit Sarajishvili's house, the Davit Sarajishvili Memorial Museum will be opened at 13 Machabeli street.

On the second floor of the Sarajishvili house, the belongings of Davit Sarajishvili and Ekaterine Porakishvili are gathered again - a dinner service made especially for this house in the Limoges factory with a monogram of David Sarajisjvili; the transparent, purple tile of Marcel, which used to cover one wing of the house; travel suitcase, safe, kitchenware, souvenirs and various historical documents. Visitors to the museum will have the opportunity to learn interesting details of the life and work of David and Catherine, with significant moments of their biography depicted on the walls of the house.

This day is also historic for the Writers' House - since the opening of this house, one of the main tasks of the whole team is to popularize the life and work of Davit Sarajishvili, to re-introduce and remind the community of his work. Davit Sarajishvili's name was deliberately erased our consciousness by the Sovi

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There is only one answer to the question, who is the father of Georgian cognac? David Sarajishvili. Sarajishvili is the founder of French cognac-making technology in the Russian Empire. His plan to serve cognac to the people of the Russian Empire began while he studied in Europe. While studying agriculture in Germany and winemaking in France, Sarajishvili tasted whiskey, gin, and cognac for the first time. In realizing that Geogia was rich with the necessary natural resources to produce cognac, and that the drink was both popular and expensive, Sarajishvili returned to Georgia in 1880 with a plan to combine the French technique with Georgian products to create the country’s first cognac. Between 1884 and 1885, he began constructing the Tbilisi Cognac Factory and when the factory opened in 1888, it employed only 15 people and followed European working standards: an 8-hour workday, free cafeteria, vacation, and a nursery for employees children.

Sarajishvili’s drinks – which distilled a grape spirit in Caucasian Mountain Oak barrels – quickly became a sensation across th

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Zura Bubuteishvili took over the management of Sarajishvili, the century-old wine brandy manufacturing company during one of Georgia’s most economically difficult times. It was 2006, and the industry had been destroyed by Russia’s embargo, and Sarajishvili’s sales had fallen by 70%.However, thanks to several bold decisions, the diversification of the company’s international market, and new creative strategies, the company is much stronger now than it was even before the embargo.

Something unbelievable happened to me. I found myself in heaven! I looked straight into the eye of time and breathed in an angel’s share of alcohol vapor. No, don’t you worry, I’m all right. I haven’t lost my mind, and I still stand with both my feet firmly planted on the fertile ground of our country. But, please, don’t think that I am exaggerating anything.

And before I am rightfully criticized for my insolence, let me make it all completely clear to you: I am not talking about the heaven where the privilege of access is granted to onl