Masterchef india season 4 winner

Masterchef india 2024 winner
Ripudaman handa and shivangi marriage
Pankaj bhadouria

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Ripudaman Handa, a prominent celebrity chef, rose to prominence as the youngest chef to win the title of ‘Masterchef India’ Season 3. His victory catapulted him into the limelight, establishing him as a household name and inspiring many young chefs. Ripudaman’s passion for cooking started at a young age, as he desired to showcase his skills on the global stage, and there was no looking back since.

Ripudaman’s expertise lies in Italian cuisine, however, he has explored international cuisines and fusion food. His influence expanded as he took on the role of a host for the television show ‘Junior Masterchef Swaad Ke Ustaad’, on Star Plus. Ripudaman’s expertise and engaging personality made him the perfect guide for aspiring young chefs, further establishing his presence in the culinary space.

Additionally, he graced Big Ganga's show ‘Roj Hoyi Bhoj’, adding another feather to his cap as a versatile television personality. He was also seen showcasing his scrumptious fusion recipes on ‘Snack Attack- Firangi Twist’ on Zee Khana Khazana.

Engaging in live events, Ripudaman Hand

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MasterChef Ripu Daman’s success saga

At the age of 19 celebrity chef Ripu Daman Handa felt cheated when his father broke his promise of sending him to a hotel management college and forced him to get through medical college and follow the family tradition. He got through, but was rusticated within a few months. After completing graduation from a Delhi college, his dreams of studying abroad in a hospitality institution was again shattered at the age of 21, but this time destiny had bigger plans for him. He cracked the auditions for MasterChef Indiaand shot to fame in no time as he became the youngest chef to win the title. “In Delhi, I gave 5 auditions and was rejected because the creative team was not confident about my skills. In the last audition my strawberry sauce and poached chicken opened the gate of success”, recalls 23-year-old Ripu who has gained knowledge about food by exhausting his income at fine dining places. He adds, “I started earning immediately after my schooling, and used to visit at least one fine dining place serving a different cuisine every month.”

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