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Jam sugar usa

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Dr. Oetker Gelierzucker 2:1, 500g

Dr. Oetker

This gelling sugar is the easiest way to make delicious jams and jellies at home. Quick and easy.

Made from the finest ingredients by Dr. Oetker, the famous baking supply company based in Bielefeld, Germany since 1891.

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Gelling sugar

Sugar product used to produce preserves

Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium benzoate

Gelling sugar from German suppliers comes in three different varieties, labeled 1:1, 2:1 and 3:1, where the first number indicates the amount of fruit to be used in relation to the sugar. Sugar regulates the gelling of fruit jellies and preserves and is essential to obtain the desired consistency and firmness.[1] This gel-forming process is called gelation. Sugar is essential because it attracts and holds water during the gelling process.[2] Gelling sugar is used for traditional British recipes for jam, marmalade and preserves with the following formulas:

  • 1:1 – Use for jellies and jams with equal weights of fruit and Gelling Sugar.
  • 2:1 – Use for preserves to produce less sweetness. U
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    Bio-Gelierzucker 5 Päckchen - DM - 500g

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    Barcode:
    4058172457067(EAN / EAN-13)

    Quantity: 500g

    Brands: DM

    Labels, certifications, awards: Organic, EU Organic, EG-Öko-Verordnung

    Countries where sold: Germany

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    • Nutri-Score UNKNOWN

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      Missing nutrition facts: Sodium

      • Discover the new Nutri-Score!

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        Main improvements:

        • Better score for some fatty fish and oils rich in good fats
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